The Springfield dining scene is as appetizing as the city’s rich industrial
and cultural heritage.
Springfield cuisine features some of the best regional and local ingredients.
Anything from fresh, locally-grown corn to grade-A grass-fed beef, you’ll find
it on the menu in Springfield. Many of the area’s fine restaurants incorporate
the best of the nation’s fish, poultry and pork, as well as fresh produce and
seasonal items from local growers
Springfield is famous for many things, including locally-known delicacies and
culinary “secrets.” Anyone who visits Springfield has to try one of the plump,
sugary donuts at Schuler’s Bakery for a true indulgence. You
can’t miss
Mike and Rosy’s Deli to taste one of the best Reubens outside of
New York City. But one of the true hometown favorites has to be
Young’s Jersey
Dairy, a working dairy farm featuring an ice-cream shop which
serves up some of the best hand-dipped cones, milkshakes, and sundaes anywhere.
Young’s was even a recent feature on The Food Network’s “Best of” series.
Hungry yet? We thought so…