Woeber Mustard celebrates 120 years of products made right here in Springfield

It all began with a family recipe for brown mustard from the early 1900s. Now, 120 years later, Woeber Mustard has grown to a successful fourth-generation family business.

Founded in 1905 by Carl Woeber, an immigrant from Germany, Woeber Mustard’s early days consisted of this motivated entrepreneur traveling in his horse and buggy, selling mustard door-to-door.

Christopher Woeber is the director of operations at Woeber Mustard, working on logistics planning, production scheduling, marketing, and customer relations within the business. His great-grandfather was Carl Woeber.

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